Rokkoyo Tansu - Taste the Pure Sensation of Natural Coffee

Rokkoyo is a collective term for Japan’s Six Ancient Kilns that have been producing pottery since the medieval times. The term was coined by a historic ceramics scholar, Fujio Koyama, in 1948, and the Six Ancient Kilns were designated as Japan Heritage Sites in 2017. Rokkoyo is made in one of them.

Rokkoyo Tansu introduces a new way to enjoy your daily brew, following the beloved Rokkoyo Kyusu of 2024. Designed for coffee lovers who appreciate a cleaner, lighter-bodied cup, this version features an all-ceramic filter—ideal for light to medium roasts—delivering a smoother mouthfeel and refined clarity in every sip. Drawing inspiration from traditional Japanese tansu cabinetry, we’ve thoughtfully reimagined the set’s design: the cup and filter now nest perfectly inside the main kyusu. It’s a compact, elegant solution that honors both heritage and the needs of modern living.

This is our second ROKKOYO campaign. We hope Rokkoyo Tansu can bring you another brewing experience to enjoy your daily coffee.

Drawing inspiration from the timeless elegance of traditional Japanese Tansu Cabinetry, we’ve reimagined the structure of the Rokkoyo set with both form and function in mind. Just as Tansu chests were designed to be space-efficient yet beautiful—often doubling as storage and furniture—this new configuration allows the ceramic filter and cup to nest seamlessly within the main kyusu. The lid can easily be flipped over to serve as a receptacle for the ceramic filter.

To filter out unwanted coffee ground, a paper filter or metal mesh is usually used. However, these solutions are not perfect. Rokkoyo Tansu features a Porous Ceramic Filter, a paperless design that permits a controlled amount of coffee oils to flow through, resulting in a clean, smooth, and medium-bodied cup that accentuates the natural sweetness of the beans.

Crafted from unique clay sourced from Tokoname, renowned for its natural porosity, our filter is flavor-neutral, robust, and reusable, making it an environmentally conscious choice that can endure a lifetime with proper maintenance. The fine pores not only enhance the pouring process but also reduce bitterness and other unwanted tastes, elevating your coffee experience.

Using Rokkoyo enhances sweetness and richness while preserving the coffee's original flavor. Rokkoyo ensures that the full flavor, richness, and taste of the coffee beans are preserved. The Pour-Over method, even highlights the bean’s natural flavors, especially for delicate, floral, or fruity notes in light roasts. Our barista recommended using light to medium roast beans, such as Cinnamon Roast and American Roast, for best quality.

1. Add Coffee Grounds
Use a medium to coarse grind to preserve natural oils and prevent clogging. Measure 15g of coffee grounds for one cup.

2. Bloom the Coffee
Pour just enough hot water to soak all the grounds evenly. Wait 30 seconds to let the coffee bloom and release gas.

3. Drip the Coffee
Slowly pour the remaining hot water in 2–3 rounds using circular motions, starting small and ending wide. Pause slightly between pours and let it drip for 2–3 minutes. Fresh coffee will foam as you pour!

The "chara-kake" technique  (チャラ掛け) in Japanese ceramics, involves applying a thin layer of slip to pottery surfaces, creating unique decorations. This method enhances luster and color without compromising texture, maintaining the pottery's durability and beauty. 

Tokoname clay is crushed into fine pieces and transformed into a liquid glaze. By skillfully controlling the application and scraping of the slip, intricate patterns emerge, adding visual interest and a tactile experience for users. This traditional process, requiring precision and expertise, results in teapots with a striking textural contrast, making each piece visually appealing and culturally significant.

Rokkoyo Tansu weighs only 428g/15oz, enhancing its portability. When paired with a carrying case, you can securely transport it on the go.

Rokkoyo Carry Bag is made from EVA foam composite with soft inner lining. That's the perfect protector for your Rokkoyo Tansu. 

Compared to coffee makers and other brewing equipment, our ceramic filter is very easy to clean after use. It is suitable for daily use as all you need to do is remove the coffee grounds and wash it with water afterwards.

Like our previous product, Rokkoyo Tansu is designed, produced and shipped with great concern for sustainability. All our products are crafted in Tokoname, Aichi using a traditional process that is regulated by Japan’s comprehensive environmental law. Keeping waste and pollution to the minimum, the completed pots are then packed into recyclable packaging and then shipped out. Our boxes are strong enough to protect the product but without excess decorative design.

To filter the coffee grounds, a reusable ceramic funnel replaces disposable paper coffee filters. In Japan, paper was traditionally a precious resource that wasn’t disposed of after one-time use. The decision to change the filter follows this philosophy. Simply rinse it with hot water or place the filter near a fire in case it has been jammed after years of use. With good care, Rokkoyo can be passed down for the next generation.

Included in some pledge levels and also available as add-on, the Rokkoyo-instant Kettle is a great water kettle that we think pairs perfectly with Rokkoyo Tansu. Fabricated with full 304 stainless steel and balanced for easy pour, this smart kettle will boil and keep warm hot water from 40°C to 100°C (104°F to 212°F) within minutes. The thin 6.5mm tip makes pouring easier to control, perfect to brew the coffee in an even pattern.

Control is made easy with the XL display stand, which controls temperature down to every degree and is highly visible even in the dark. Although we make Rokkoyo using the traditional ways, some modern convenience is always welcome!

• 800ml Food-grade 304 stainless steel construction
• Extra-large LCD display and easy control to boil and warm water
• 6.5mm fine tip for easy pouring
• 1000W heater, high speed boiling in minutes
• Matching color tone to Rokkoyo series

The Rokkoyo-instant Kettle is incredibly user-friendly, featuring precise temperature control. The demonstrated video showcases its convenience for baristas and all coffee lovers.

The Rokkoyo Disappearing Tray makes a good companion for the pot. Made with naturally porous ceramics, this coffee tray will catch spillage and absorb the liquid inside, keeping your table dry and clean.

Pick the add-ons in your favor once you pledge the Rokkoyo Tansu. Get it with Kickstarter crowdfunding price !

After the campaign, we'll send a survey to collect your shipping details and shipping fees. The above is estimated shipping costs based on biggest regions. The situation of global shipping is constantly changing, so these prices may change a bit. The actual costs will be calculated once we are about to ship in FEB.

** This package is for Rokkoyo Tansu Set 

Tokoname is one of the Six Ancient Kilns with heritage dating back to at least the 1100s. The high iron oxide content of the local soil is ideal for making kyusu, the most common small teapot in Japan for the optimal taste and flavor. 

We are proud to present ROKKOYO, a distinguished coffee maker brand operating in Kyoto, renowned as the top prefecture in Japan for coffee consumption. At ROKKOYO, we prioritize our daily interactions with customers, placing great importance on understanding their needs and continuously seeking ways to enhance our products. 

We actively reflect on the desires and preferences of our valued customers, striving to identify opportunities for improvement and innovation. By consistently considering how we can refine our offerings, we ensure that each product surpasses expectations and delivers an exceptional coffee experience. 

Our primary intention is to imbue a sense of luxury and relaxation into your busy daily life. We hope that by choosing ROKKOYO, you will enjoy a comfortable and fulfilling coffee lifestyle.